1.Which preservative is commonly used in dairy items like cheese and condensed milk?
2.Which preservative is commonly utilized in the production of fruit juices, pickles, and soft drinks?
3.Which of the following preservatives is commonly used to inhibit microbial spoilage in food products?
4.Which sweetening agent is most commonly utilized in soft drinks and dietetic foods?
5.Which of the following substances is commonly employed as an anti-caking agent in the food industry?
6.Which of the following substances is considered the most effective flour improver?
7.Which compound is commonly used as the synthetic flavoring agent in banana flavorings?
8.Which of the following substances acts as an antioxidant?
9.Which instrument is used to assess the consistency and stability of dough?
10.Which of the following methods can help maintain the freshness and stability of stored eggs?
11.Which enzyme deficiency is primarily responsible for causing severe diarrhea and dehydration in humans?
12.Which protein is present in the highest quantity in cow's milk?
13.Which type of milk contains the highest concentration of casein protein?
14.Which of the following methods are used for fruit preservation through dehydration?
15.What is the World Health Organization's suggested daily calcium intake for adult individuals?
16.Which of the following symptoms are associated with a deficiency of vitamin B-2 (riboflavin) in adults?
17.What condition results from a lack of vitamin K in the human body?
18.Which of the following conditions can be caused by a deficiency of Vitamin A?
19.Which of the following vitamins are water-soluble?
20.Which of the following factors can cause protein denaturation?