1.What term is used to describe edible seeds such as almonds and peas?
2.What is the term for growing vegetables outdoors outside their usual growing season?
3.Which method is used to propagate ginger and turmeric plants?
4.What is the primary purpose of using antioxidants in food preservation?
5.Which nutrient is primarily obtained from green leafy vegetables?
6.Which of these foods is a rich source of vitamin A?
7.Identify the item below that is not classified as a fruit:
8.Which plant contains the toxic compound known as cyanogenic glycosides?
9.Who first identified the R1 to R6 genes responsible for resistance to late blight in potatoes?
10.Which of the following plants is known for having the greatest starch content?
11.Lenticular transpiration is most commonly observed in which type of plants?
12.What type of fruit is a papaya classified as?
13.What is the common method used for commercial propagation of lemon plants?
14.Which pigment is responsible for the red color found in tomatoes?
15.What is the approximate protein percentage found in fresh fruit?
16.Which plant hormone is responsible for stimulating cell division?
17.What does the term 'topping' refer to in tree maintenance?
18.What is the term for the science and practice of growing tree crops?
19.Which of the following trees is known for its multiple uses?
20.What is the term for the commercial growing of grapes?