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- Subject
- Aliphatic Hydrocarbonschemistry-mcqs › aliphatic-hydrocarbons
- Published
- 18 Mar 2019
- Last updated
- 28 May 2026
Explanation
The preparation of vegetable ghee is achieved through hydrogenation, which involves adding hydrogen atoms to unsaturated fats to make them more solid and stable. Halogenation refers to adding halogens, hydroxylation involves adding hydroxyl groups, and hydration means adding water; these are not used in making vegetable ghee.
More Aliphatic Hydrocarbons MCQs
Practice related questions from the same subject.
- 1.What is the product formed when vinylacetylene reacts with hydrogen chloride (HCl)?
- 2.Which alloy is used as the starting material for preparing Raney nickel by treatment with caustic soda?
- 3.Which of the following compounds exhibit reactivity because of their pi-electrons?
- 4.The process of eliminating both a halogen atom and a hydrogen atom from a molecule is called __________?
- 5.What is the general molecular formula for alkynes?
- 6.What is the correct sequence for the ease of halogenation of alkanes?
- 7.What compound is produced when methane undergoes partial oxidation with a restricted amount of air?
- 8.Alkanes with up to how many carbon atoms exist as gases at room temperature?
More in Chemistry Mcqs
- Alcohols Phenols and Ethers
- Aldehydes and Ketones
- Alkyl Halides
- Aromatic Hydrocarbons
- Atomic Structure
- Carboxylic Acids
- Chemical Bonding
- Chemical Equilibrium
- Chemistry Basic Concept
- Common Chemical Industries
- Diagnostic Test
- Electrochemistry
- Environmental Chemistry
- Experimental Techniques
- Gases
- Group III A and IVA Elements
- Group VA and VIA Elements
- Liquids and Solids
- Macromolecules
- Organic Chemistry
- Periodic Classification
- Reaction Kinetics
- S-BLOCK ELEMENTS
- Solutions
- The Halogens and The Noble Gases
- Thermochemistry
- Transition Elements