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- Subject
- Macromoleculeschemistry-mcqs › macromolecules
- Published
- 18 Mar 2019
- Last updated
- 28 May 2026
Explanation
Amylose is a polysaccharide that readily dissolves in water, making option A correct. It is not soluble in alcohol, either fully or partially.
More Macromolecules MCQs
Practice related questions from the same subject.
- 1.What do nucleic acids primarily guide the production of?
- 2.What type of compounds are purines and pyrimidines classified as?
- 3.The speed of an enzymatic reaction is directly dependent on the concentration of which component?
- 4.What is the name of enzymes that facilitate the rearrangement of groups within a single molecule?
- 5.What type of compound is orgosterol classified as?
- 6.Lipopolysaccharides belong to which category of lipids?
- 7.In which type of tissue are animal fats primarily stored?
- 8.What term describes the repetitive folding or zigzag pattern of a polypeptide chain stabilized by hydrogen bonds?
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- S-BLOCK ELEMENTS
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