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Food Technology
Practice MCQs under Food Technology. 2 available
Questions
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1.
What temperature interval is identified as the "danger zone" in terms of food safety?
40°F to 140°F (4°C to 60°C)
32°F to 212°F (0°C to 100°C)
50°F to 160°F (10°C to 71°C)
60°F to 180°F (16°C to 82°C)
2.
What is the typical amount of iodine present in the body of an average adult?
Between 5 and 10 milligrams
From 10 to 20 milligrams
Ranging from 20 to 50 milligrams
Between 50 and 100 milligrams
More than 100 milligrams
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