What is the name of the method where meat is slowly cooked and preserved by stewing it in a sealed earthenware pot?

Explanation

Jugging is a classic technique used to cook and preserve meat, particularly game such as hare or venison. The meat is gently stewed in a covered earthenware pot, often combined with wine, stock, or gravy, and occasionally spices. This slow cooking process tenderizes the meat and intensifies its flavor.