Which enzyme is responsible for breaking down fat following the emulsification process?

Health & Nutrition MCQs for PPSC, FPSC, NTS, and Pakistan government job tests. Select an option below, then read the explanation.

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Subject
Health & Nutritionphysical-education › health-nutrition
Published
14 Jan 2025
Last updated
28 May 2026

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Explanation

Lipase is the enzyme that digests fats after they have been emulsified. Renin aids in milk protein digestion, hydrochloric acid creates an acidic environment in the stomach, and pepsin breaks down proteins.

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