In Middle Eastern cuisine, what is the term for crushed black cherry seeds?

Explanation

Falafel is a deep-fried ball made from ground chickpeas or fava beans. Bagna Cauda is an Italian warm dip made with garlic and anchovies. Mahlab refers to the ground seeds of black cherries used as a spice in Middle Eastern dishes. Baba Ganoush is a smoky eggplant dip popular in the region.