In the context of Stephan's curve, which factor is directly associated with the occurrence of dental caries and sugar consumption?

Show Answers

The texture or type of sugar consumedHow often sugar is ingestedThe acidity level (pH) of dental plaqueThe amount of sugar consumed

Explanation

The critical element in Stephan's curve related to caries development and sugar intake is the pH level of dental plaque. When sugar is consumed, plaque bacteria produce acids that lower the pH, leading to enamel demineralization and caries formation.