Which bacteria are responsible for generating toxins that lead to foodborne poisoning?

Explanation

Both Clostridium and Staphylococcus bacteria are known to produce toxins that result in food poisoning. Clostridium includes species like Clostridium botulinum, which produces potent toxins, while Staphylococcus aureus also generates enterotoxins causing foodborne illness. Mycodesmavin is not associated with toxin production in food poisoning.