Which condition is characterized by redness, warmth, and sweating on the cheek and ear area on one side after consuming spicy foods?

Explanation

Auriculotemporal syndrome presents with flushing, increased temperature, and sweating over the cheek and ear on the affected side after eating highly seasoned or spicy food. This distinguishes it from other syndromes such as Fanconi, Horner, and Cushing, which have different clinical features.