Which four concepts define the principles of McDonaldization?

Show Answers

speed, quantification, affordability, uniform ambianceefficiency, calculability, uniformity, automationefficiency, loss of humanity, mechanization, high caloric contentefficiency, Big Mac, large fries, milkshake

Explanation

The key components of McDonaldization include efficiency, calculability, uniformity, and automation, which describe the process by which principles of fast-food restaurants dominate other sectors.