Which of the following characteristics is associated with staphylococcal food poisoning?

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Incubation lasts for 24 hoursTreatment necessitates prompt antibiotic useFrequently linked to consumption of dairy itemsEnterotoxin is sensitive to heat

Explanation

Staphylococcal food poisoning typically occurs after consuming contaminated dairy products. The incubation period is usually short (1-6 hours), antibiotics are not required since it is toxin-mediated, and the enterotoxin is heat stable, not heat labile.