Which of the following characteristics is NOT useful in distinguishing an antemortem thrombus from a postmortem intravascular clot?

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Chicken fat-like appearancePresence of Lines of ZahnDry and crumbly textureStrong attachment to the vessel lining, unlike postmortem clots

Explanation

Options B, C, and D describe features that help differentiate antemortem thrombi from postmortem clots. The 'chicken fat' appearance (option A) is not a distinguishing feature between the two.