Which of the following lists the four key principles of McDonaldization?

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speed, measurability, low cost, standardized atmosphereefficiency, calculability, uniformity, automationspeed, loss of human touch, mechanization, unhealthy foodefficiency, Big Mac, large fries, milkshake

Explanation

The four main principles of McDonaldization include efficiency (streamlining processes), calculability (emphasis on quantifiable objectives), uniformity (standardized procedures), and automation (use of technology to replace human labor).