Which of the following quantitative changes occur during the ripening process of fruits?

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Decomposition of polysaccharidesTransformation of starch into sugarsAlterations in pectic substances and hemicelluloseAll of the mentioned changesNone of the above

Explanation

During fruit ripening, several quantitative biochemical changes take place, including the breakdown of polysaccharides, conversion of starch into sugars, and modifications in pectic substances and hemicellulose. Therefore, all these changes collectively contribute to the ripening process.