Which type of fermentation involves the transformation of sugars into ethanol and carbon dioxide?

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Fermentation producing lactic acidFermentation resulting in acetic acidFermentation generating ethyl alcoholAll the mentioned typesNone of the above

Explanation

Lactic fermentation converts sugars into lactic acid, acetic fermentation produces acetic acid (vinegar), whereas alcoholic fermentation specifically transforms sugars into ethanol (ethyl alcohol) and carbon dioxide. Therefore, the correct answer is alcoholic fermentation.